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Tartar Sauce

Dhruv
This tartar sauce pairs wonderfully with your favorite seafood appetizers, sandwiches, veggies and fries!
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 80 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 3 tbsp dill pickle (finely chopped)
  • 1 tbsp dill (finely chopped)
  • 1 tbsp lemon juice
  • ½ tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • ½ tsp ground black pepper
  • salt (if required)

Instructions
 

  • In a medium sized bowl, mix in all the ingredients and stir until everything is mixed properly
  • The dill pickles add enough salt to the tartar sauce. Season with additional salt if required.
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